Rouladen (Rolled stuffed beef)



6-8 1/4 inch sliced round steak. Some of the

grocery stores have it in their display cases,

if they don't you can ask the butcher to

make you some.

6 slices of bacon, cooked but not real crisp,

1 medium onion chopped fine.

Dijon mustard or German mustard

salt and pepper to taste

2 pkg. of your favorite gravy mix

3 tablespoons shorting



Lay out the beef. Add salt and pepper. Spread a thin coat of mustard

on the meat, place the bacon and about a table spoon of onions on and

roll it up starting with the small end. Use a tooth pick as a holder,

like sewing. Place about 3 tablespoons of shorting in a medium to

large size heavy pan. When it is hot put in the rouladen and brown on

all sides. Remove them from the pan and add enough flour to soak up

the shorting, cook ant stir for about 5 minutes and then add water to

pot. Add 2 pkg. of gravy mix and stir good, after this cooks about 5

minutes return the rouladen to the gravy and cook for about 45 min.

or until done. Make sure that gravy covers meat. add water if need

be.



Serve with mashed potatoes and red cabbage. All good grocery stores

have it. It is called sweet and sour red cabbage.