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Easy Beef Stew
2 lbs. top sirloin steak 1 12oz. to 16 oz. can crushed tomatoes 1 large white onion, cut up 8 oz. to 10 oz. fresh mushrooms, sliced or whole 4 to 6 carrots, sliced 3 lbs. white potatoes, peeled and cut in 1" cubes 4 beef bouillon cubes 1/2 cup soy sauce 1/4 cup Worcestershire sauce Pepper to taste Garlic Salt to taste Thicken with: 1/3 to 1/2 cup cornstarch plus water. Cut the steak in 1 inch cubes. Brown in a large dutch oven or stock pot. Drain off any fat. Stir in the can of tomatoes. Add all other ingredients (except cornstarch), then add enough water to fill the pot. Let this simmer, stirring occasionally, until all the vegetables are done. Then thicken with 1/3 to 1/2 cup cornstarch mixed with 1 and 1/2 cups water. You can season with a little Kitchen Bouquet to this if you like. |
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