Frozen White Chocolate Raspberry Mousse Bars

Crust Ingredients:

2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons LAND O LAKES® Butter, melted

Filling Ingredients:

2 pints raspberry sorbet, softened*
1 (4-ounce) bar white chocolate, chopped
2 cups whipping cream

Garnish Ingredients:

Fresh raspberries
White chocolate baking bar, shaved

Heat oven to 350°F. Combine all crust ingredients in small bowl. Press
onto bottom of ungreased 13x9-inch baking pan. Bake for 5 to 7 minutes
or until light golden brown. Cool completely.

Spread softened raspberry sorbet evenly over cooled crust. Freeze
until firm (1 hour). Place white chocolate and 1/2 cup whipping cream
in large microwave-safe bowl. Microwave on HIGH, 1 minute; stir.
Continue microwaving 2 minutes; stir until smooth. Cool 30 minutes or
until mixture comes to room temperature.

Beat remaining chilled whipping cream in chilled small mixer bowl
until soft peaks form (2 to 3 minutes). Gently stir whipped cream into
white chocolate mixture. Spread over frozen raspberry sorbet. Freeze
until firm (2 hours or overnight).

Garnish with raspberries and white chocolate curls just before
serving. Store frozen.

Makes 32 bars.

*Substitute 2 pints raspberry-flavored sherbet, ice cream or frozen
yogurt.

TIP: White chocolate curls add the finishing touch as a garnish, and
are very easy to make. Warm 1 (4-ounce) bar white chocolate with
hands. Gently peel chocolate towards you using a vegetable peeler.

Nutrition Facts (1 bar):
Calories: 180
Fat: 11 g
Cholesterol: 35 mg
Sodium: 60 mg
Carbohydrates: 18 g
Dietary Fiber: 1 g
Protein: <1 g