Pear Bread
 

Pear Bread



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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 cups all-purpose flour

1/4 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon ground cinnamon

3/4 cup vegetable oil

3 each eggs

2 cups white sugar

2 cups pears -- peeled and grated

1 cup pecans -- chopped

2 teaspoons vanilla extract



In a large mixing bowl combine flour, baking powder, baking soda, salt, and

cinnamon. Make a well in the center of the bowl.

In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and

vanilla. Blend well. Add to well of dry ingredients. Stir until just

moistened. Spoon batter into 2 greased and floured 8 x 5 x 4 inch loaf pans.

Bake in preheated 325º oven for one hour and 15 minutes. Cool on wire rack

before removing from the loaf pans.



Description:

"Quick Bread"

Yield:

"2 loaves"



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Per serving: 3967 Calories (kcal); 255g Total Fat; (57% calories from fat);

65g Protein; 366g Carbohydrate; 561mg Cholesterol; 3689mg Sodium

Food Exchanges: 20 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 3 1/2 Fruit;

48 Fat; 0 Other Carbohydrates



NOTES : Makes 4 mini loaves. Check for doneness after 1 hour. Freezes well.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0