Grilled veggie salad
Ingredients
1/4 cup cider vinegar
2 Tbsp. water
1/3 cup olive oil
1 envelope Italian Salad Dressing Mix
1 lb. small red potatoes, cut into quarters
1 zucchini, halved and cut into 1/2-inch chunks
1 yellow squash, halved and cut into 1/2-inch chunks
1 cup red onion, cut into slivers
Directions
Pour vinegar and water into cruet or medium bowl; add oil and
salad dressing mix. Shake vigorously or mix until well blended.
Toss with vegetables. Spoon mixture evenly onto double layer of
heavy-duty aluminum foil; close foil to form tightly-sealed
pouch. GRILL over medium coals or medium heat for 30 minutes,
turning and shaking pouch halfway through cooking time.