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Lamb with Scallions
This simple-to-cook lamb dish has a distinctly Asian influence. Serve it with your favorite rice and vegetable or salad. Makes 4 servings Ingredients: Marinade: 1 tablespoon soy sauce 2 tablespoons rice wine or sherry 1 tablespoon 5-spice powder 1 pound boneless leg of lamb, in 3/4-inch cubes 4 scallions, cut into quarters Sauce: 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 2 teaspoons sesame oil Preparation: Prepare the grill. Mix the marinade ingredients. Marinate the lamb in refrigerator for approximately 30 minutes. While lamb is marinating, soak the skewers in cold water and mix the sauce ingredients. Thread the lamb cubes on a skewer, alternating with scallion pieces. Cook for five minutes, turn and cook for another five minutes. While lamb is cooking, combine the sauce with the remaining marinade. Bring to a boil in a saucepan over medium heat and reduce to a simmer and cook for five minutes. Serve with the lamb. |
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