NO-BAKE CHERRY CHOCOLATE SHORTCAKE
Category: Chocolate, Fun & Easy
Yield: 6 servings
1 Frozen loaf pound cake (10-3/4 oz), thawed
1 can (21 oz) cherry pie filling, chilled
1/3 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1/2 cup Powdered sugar
1 tub (8 oz) frozen non-dairy whipped topping, thawed

Procedures
Slice pound cake horizontally into three layers. Place bottom layer on
serving plate; top with half the pie filling, using mostly cherries.
Repeat with middle cake layer and remaining cherries from pie filling;
place rounded layer on top. Cover; refrigerate several hours.
Sift cocoa and powdered sugar onto whipped topping; stir until mixture
is blended and smooth. Immediately spread over top and sides of cake,
covering completely. Refrigerate until ready to serve. Cover;
refrigerate leftover cake. About 6 servings.