Crockpot Apricot Chicken


Servings: 4 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6-7 pieces Chicken thighs -- *skinned*
1 pound Mushrooms -- cleaned, halved vertically
1 large Spanish onion -- cut into large chunks
2 large Carrots -- sliced
1 Celery rib (with leaves) -- sliced
12 Apricots -- dried
1 package Onion Soup
1 can Apricot nectar (to cover)


Ready, set, cook!


1. Place chicken pieces on bottom of crockpot -- sprinkle with the
dried
soup -- cover chicken with the nectar. Place veggies on top. (If
you
cover the veggies with the nectar -- there will be too much
liquid.)

2. Cook for 6-7 hours on low. Then remove the chicken and de-bone the
chicken
(and remove gristle/connective tissue). Place chicken back into the
crockpot
and serve over rice.