Onion and Tomato Topping

Ingredients:
2 cups minced tomato
1 tablespoon chopped red onion
1 tablespoon chopped fresh basil
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon balsamic vinegar
1/8 teaspoon ground black pepper
3 cloves garlic

Combine all the ingredients but the garlic. Allow this to chill at
least 30 minutes in the refrigerator for the flavors to blend. Rub
the garlic over each of the bread slices while they are warm. Use
a clove half for every 2 to 3 slices. Top each bread slice with 1
tablespoon of tomato mixture.