Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Cherries Jubilee
1 (16 ounce) can pitted dark sweet cherries 1/4 cup granulated sugar 2 tablespoons cornstarch 1/4 cup kirsch or cherry brandy Vanilla ice cream Drain cherries. Reserve syrup and add water to make 1 cup liquid. Blend sugar and cornstarch. Add syrup and cook over medium heat until thick and bubbly. Remove from heat. Stir in cherries. Put into a silver or heatproof bowl. Heat brandy. Ignite and pour or ladle over cherries mixture. Blend into sauce. Serve over ice cream. Makes 2 cups sauce. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cherries? | General Cooking | |||
Cherries | Preserving | |||
Newbie's trying to wing it / pressure canning apricot jubilee | Preserving | |||
Fresh Cherry Jubilee | Recipes | |||
Light colored cherries for Brandied Cherries? | Preserving |