Greek Salad
Note: There are two salad dressing recipes for you to choose.

2 or 3 different types of lettuce

endives (optional)

1 to 2 cucumbers, sliced in rounds

1 to 2 tomatoes, sliced

1 green pepper, sliced

5 to 6 radishes, sliced in rounds

1 small onion, shredded

Greek feta cheese

1 Package of Good Seasons, Herbs and Garlic Seasoning


In a bowl, cut lettuce and endives.
Add all remaining ingredients.
Pour Greek salad dressing and mix well.
Mrs. Marika E. Anthony

Newport News, Virginia


Salad Dressing #1

In a small bottle, mix equal amounts of either olive oil or canola oil
with red wine vinegar and two teaspoons of Good Seasons, Herbs and
Garlic Seasoning. Shake well.

Mrs. Marika E. Anthony

Newport News, Virginia


Salad Dressing #2

Equal amounts of olive oil and freshly squeezed lemon juice or wine
vinegar

Salt to taste

Oregano to taste

Crushed garlic or garlic powder to taste

Freshly, coarsely ground pepper to taste


Mix all ingredients well and refrigerate.
NOTE: The lemon juice dressing is best for all green or potato salads
without tomatoes and cucumbers. It is also an excellent marinade for
fish and seafood. The wine vinegar dressing is best for mixed salads
including tomatoes and cucumbers. Crushed allspice adds excellent
taste to all dressings.

Miss Valerie Bicouvaris

Newport News, Virginia