Spinach Pie

Ingredients
½ kilo (1 lb.,2 oz) spinach
6 spring onions, finely chopped
½ teacup dill, finely chopped
1 ½ teacups olive oil
Salt-pepper
Feta cheese
PASTRY
½ kilo (1 lb., 2 oz) flour
2 eggs
½ teacup butter
1 teacup warm water
Salt


Instructions

Clean and wash the spinach meticulously, then drain it well. Saute the
spring onions in the olive oil on medium heat until they become
transparent but not brown. Shred the spinach in large pieces and add
it to the onions. Season to taste. Cook for about 15 minutes over a
medium fire so as the ingredients remain in the pot without any liquid
; stir in the dill and the feta cheese.

Prepare the pastry as follows :
Place the flour in a bowl, add the eggs, the melted butter, salt and
as much warm water as is necessary for a dough that is pliable.

Knead the dough well and roll it out in thin pastry sheets with a
rolling pin. Line an oiled pan with a pastry sheet, brush with olive
oil, then lay two or three pastry sheets brushing each one with olive
oil again. Spread the filling evenly and cover it with 3-4 layers of
pastry sheets oiled in the same way as previously. Bake in a medium
oven for about 45 minutes. Cut the spinach pie into pieces and serve
it either hot or cold.

Note: you can use also pastry that you can buy from a super market.