"Souvlaki"
Pork Kebab with Pita

Ingredients
6 servings
1 kilo (2 lbs 4 oz) pork .
12 "pita" bread
2-3 tomatoes, sliced
2 onions, sliced
1 teacup olive oil
2 tablespoon parsley,
finally chopped
Salt-pepper
Oregano
"Tzatziki" (optional)


Instructions

Cut the pork into small cubes Place it in a bowl with salt, pepper,
oregano and olive oil.

Lift the meat out and thread it on small wooden skewers. Cook under a
hot grill on both sides (about 7 minutes on each side).

Heat the "pita" bread. Remove the grilled pork from the skewers and
place an appropriate amount of it on each"pita" bread, along with some
onion, parsley, slices of tomato, salt, pepper and some "tzatziki", if
desired. Serve warm on individual dishes.

Note: Pork can be replaced with beef, lamb,or chicken ...if preferred
If you prefer, you can omit pita bread, and serve it on a plate, with
rice, or french fries, onions, tomatoes and parsley.