Artichoke and Parmesan Cheese Dip


Servings: 6 - 8 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Artichoke Hearts, Drained & Chopped
1-2 cloves fresh garlic, minced
1 pinch ground white pepper
1/2 tsp. celery salt
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup grated parmesan cheese
1/2 bunch green onions


Ready, set, cook!


1. Drain and coarsely chop artichoke hearts. Mince white and green
parts of green onions. Set aside some green onion for garnish.

2. Combine all ingredients and mix well with wire whip until
thoroughly
combined.

3. Heat in double boiler on stove top until 160 degrees or hot to the
touch, or heat in microwave on high for 2 minutes by 30 second
intervals stirring between heating. Do not boil.

4. Serve with garlic toasted beer bread or fresh vegetables.