Rich Corn Bread

Ingredients:

1-1/2 cups yellow cornmeal
1/2 cup unbleached flour, sifted
1 teaspoon salt
1 tablespoon sugar
3 tablespoons baking powder
3 eggs
1 cup milk
1/4 cup light cream
1/3 cup melted butter
2 teaspoons pure vanilla extract

Preparation:

Preheat oven to 375 degrees F.

Grease a 12 x 16-inch baking pan or large cast iron skillet. Combine
cornmeal, flour, salt, sugar and baking powder. Add eggs lightly
beaten with milk and beat until batter is thoroughly blended. Stir in
cream, butter and vanilla extract.

Spread the batter into a baking pan and bake for 20 minutes or until
well browned.

Serve warm.