Chili Crumb-Stuffed Onions

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Serving Size : 1 servings.
Category : Chili


Amount Measure Ingredient -- Preparation Method
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4 large 10-15 onions
3/4 cup dry bread crumbs
1/2 cup celery -- chopped
1/4 cup yellow cornmeal
1/4 cup butter -- melted
2 teaspoons chili powder
2 teaspoons ground oregano
1/2 cup water



Ready, set, cook!



Core the onion. Mix the chopped onion cores with bread crumbs, celery,
cornmeal, butter, chili powder and oregano. Fill each onion with
filling and place in baking dish. Add water to dish and cover. Bake at
400F until onions are tender--about 35-40 minutes.