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Doughnut Puffs
Muffins Ingredients: 1/2 cup milk 1/3 cup LAND O LAKES® Butter, melted 1 large egg, beaten 1 2/3 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 cup currents (optional) Topping Ingredients: 1/3 cup LAND O LAKES® Butter, melted 1/2 cup granulated sugar 1 teaspoon ground cinnamon Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in small bowl. Set aside. Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in large bowl. Add egg mixture; stir just until combined. Stir in currants. Spoon batter into greased 12-cup muffin pan. Bake for 15 to 20 minutes or until toothpick inserted comes out clean. Meanwhile, place 1/3 cup melted butter in small bowl. Combine 1/2 cup sugar and cinnamon in another small bowl. Remove muffins from pan; let stand 2 minutes on wire cooling rack. Immediately dip top of each muffin into melted butter, then into cinnamon sugar mixture. Serve warm. Makes 1 dozen muffins. Nutrition Facts (1 muffin): Calories: 250 Fat: 10 g Cholesterol: 45 mg Sodium: 250 mg Carbohydrates: 37 g Dietary Fiber: <1 g Protein: 3 g |
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