Hot Dog Surprise


Servings: 2 cups servings.


What you need:



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound hotdogs
2 medium onions -- chopped
2 tablespoons margarine or oil
1 tablespoon chopped parsley
2 teaspoons chopped basil
1/2 teaspoon powdered garlic
1 15 oz. can chopped tomatoes -- drained OR
2 tomatoes -- chopped
2 cans condensed cream of mushroom soup
1 pound elbow macaroni -- cooked and drained


Ready, set, cook!


1. Slice the hotdogs diagonally in 1/4" slices.

2. Sauté hotdogs with onions until slightly browned in margarine.

3. Add basil, garlic and parsley, cook 2 more minutes. Add tomatoes
and soup.

4. Cook until bubbly; add drained macaroni and serve.