Baked Herb Fish

Ingredients:
2 pounds white fish fillets
2 tablespoons olive oil
1/2 tsp. salt
1/2 tsp. marjoram leaves
1/3 tsp. thyme leaves
1/4 tsp. garlic powder
1/8 tsp. pepper
Two bay leaves
1/2 cup chopped onion
1/2 cup of white wine or water with a little herb vinegar
paprika to season
lemon wedges to garnish

Preheat oven to 350 degrees. Wash fish, pat dry and place in a baking
dish. Combine oil with salt and herbs. Drizzle over fish. Top with bay
leaves and onions. Sprinkle with paprika. Pour wine or water over all.
Bake, uncovered, for 20 to 30 minutes or until fish flakes easily with
a fork. Serve with lemon wedges. Makes four servings.