Popcorn Bread Buttered



1-1/4 cups water

3 tablespoons unsalted butter

2-1/2 cups bread flour

2-1/2 cups popcorn flour - *See note

2 teaspoons vital wheat gluten

1 teaspoon sugar

1 teaspoon salt - less if your popcorn is really salty

1/4 teaspoon ground ginger

2-1/2 teaspoons yeast



Place all the ingredients in the pan according to the order in the

manufacturer's instructions. Set crust on medium and program for the

Basic cycle - press start.

When I made this bread, I used the dough cycle - After the dough had

risen, I shaped it into a loaf, let it rise for about 35 minutes, and

then baked it in a 350° preheated oven for about 30 to 35 minutes. It

was surprisingly tasty!



Note:

To make popcorn flour. Make a popcorn you'd like to snack on (I used

Orville Redenbacher's Corn on the Cob microwave popcorn). Allow it to

cool and then process in a food processor or blender until it is a

flour.