Turkey-Breast Steaks with Grilled Pineapple

Ingredients
3/4 cup barbecue sauce
4 1/2-inch-thick turkey-breast steaks or sliced turkey breasts (4 to
6
oz. each)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small pineapple, cored and cut into 8 spears

Directions
1. Heat grill. Place 1/4 cup barbecue sauce in small bowl; set aside.
Reserve for pineapple spears.

2. Sprinkle both sides of turkey steaks with salt and pepper. Brush
tops
with 1/4 cup barbecue sauce. Arrange steaks, sauce side down, on
grill.
Grill over medium-hot* heat 4 to 5 minutes. Brush other sides with
another 1/4 cup sauce. Turn and grill 4 to 5 minutes more or until
cooked through.

3. Meanwhile, grill pineapple spears 3 minutes. Turn spears; brush
with
reserved 1/4 cup barbecue sauce and grill 3 minutes more or until
heated
through.

4. Arrange turkey steaks and pineapple on serving platter. Makes 4
servings.



Nutritional facts per serving
calories: 270, total fat: 3g, saturated fat: 0g, cholesterol: 88mg,
sodium: 881mg, carbohydrate: 25g, protein: 36g
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