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Artichoke And Cheese Dip
Artichoke And Cheese Dip
1 pound shredded Mozzarella 1 cup grated Parmesan 1 cup mayonnaise - (8 oz jar) 1 cup artichoke hearts - (8 1/2 oz) -- drained, chopped Minced onions -- to taste Mix ingredients together. Bake in casserole at 350 degrees for 20 to 30 minutes or in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour. Serve with broken up French bread or wheat crackers. |
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