Crab Dip
 

Crab Dip
1 8 oz pkg Philadelphia Cream Cheese
1 small onion
1 pkg frozen crab meat
1/2 tsp Worcestershire sauce
Triscuits
Let cream cheese soften at room temperature, then cream it. Add diced
onion, defrosted crab meat. Mix thoroughly. Season to taste with
Worcestershire sauce and Lowrey's Seasoned salt (if desired). Bake in
oven (350 degrees) until bubbly. Serve hot in chafing or warming dish,
placing dip on Triscuits.