Banana Fruit Punch
Ingredients:
5 Bananas
46 ounce can pineapple juice
12 ounce can frozen orange juice
4 tablespoons Real Lemon concentrate
4 cups sugar
6 cups water
2 liter bottle of lemon lime soda
Process bananas in blender until pureed. Mix with other ingredients,
except for soda. At this point you can freeze the punch in a
container, and break up in a punch bowl one hour before serving,
adding the lemon lime soda at this time.

Citrus Punch with Sherbert
Ingredients:
1 large can pineapple juice, chilled
1 large can grapefruit juice, chilled
2 liter bottle lemon lime soda
Lime or lemon and orange sherbert
Mix beverages together and place small scoops of sherbert on top. This
makes 1 punch bowl.

Tropical Kiwi Punch
Ingredients:
12 ounce can Pina Colada Mix
2 kiwi, peeled and sliced
1 banana, sliced
Vanilla ice cream
2 12 ounce cans cold gingerale
In a blender combine the Pina Colada Mix, kiwi and banana. Mix until
smooth. Freeze the mixture for one hour. Pour 1/4 cup of this mixture
into 8 glasses, dividing evenly. Top each with a scoop of ice cream.
Add the chilled gingerale to each glass to fill. Top with a slice of
kiwi if desired. Serve immediately.