Cheddar Biscuits
3 cups Bisquit Mix
3/4 cup milk
1 cup grated, sharp cheddar cheese
1/4 cup butter
1 tsp. dried parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning mix
Heat oven to 450° F. Mix Bisquick, milk and cheese until a soft dough
forms. Drop by large spoonfuls onto a baking sheet. Bake 8-10 min
until golden brown. Mix butter, garlic powder and herbs. Brush mixture
over warm biscuits before removing from sheet.