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Cheddar Chowder
Bring to a boil: 3 cups water 3 chicken boullion cubes Add and cook covered 12 minutes- 4 medium potatoes, peeled and diced 1 medium onion, sliced 1 cup thinly sliced carrots Melt: 1/3 cup butter Mix in: 1/3 cup flour Add: 4 cups milk Stir and cook until it boils and thickens Add 12 oz. sharp cheddar cheese, grated. Mix all together and warm. Top with sliced green onions and crumbles bacon. |
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