Cheddar Chowder
Bring to a boil:
3 cups water
3 chicken boullion cubes
Add and cook covered 12 minutes-
4 medium potatoes, peeled and diced
1 medium onion, sliced
1 cup thinly sliced carrots

Melt: 1/3 cup butter
Mix in: 1/3 cup flour
Add: 4 cups milk
Stir and cook until it boils and thickens
Add 12 oz. sharp cheddar cheese, grated.

Mix all together and warm. Top with sliced green onions and crumbles
bacon.