Bell Pepper Salsa
Ingredients:
3 bell peppers of assorted colors
1 medium fresh tomato
1 hot chile, your choice of variety
4 green onions
2 garlic cloves, peeled
2 tbsp. fresh Cilantro, chopped
1 tsp herb or wine vinegar
1 tbsp. olive oil
Salt and pepper to taste
Core the peppers. Dice the peppers, tomato, chile, green onions, and
garlic very fine and combine all the vegetables. Add the cilantro.
Stir in the vinegar and season with salt and pepper.