Stuffed Green Peppers
Ingredients:
3 bell peppers, any variety
1 pound ground round or chuck (can use ground turkey)
1 jar prepared chunky spaghetti sauce
1 1/3 cups French fried onions, divided
2 tablespoons cayenne pepper sauce
1/2 cup uncooked instant rice
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees. Cut bell peppers in half lengthwise
through stems; discard seeds. Place pepper halves, cut side up, in
2-quart shallow baking dish; set aside. Brown meat in a large skillet,
breaking up as it cooks. Drain. Stir in spaghetti sauce, 2/3 cup
onions, hot sauce and rice. Spoon evenly into the pepper halves.
Cover; bake 35 minutes or until peppers are tender. Uncover; sprinkle
peppers with cheese and remaining 2/3 cup onions. Bake 1 minute or
until onions are golden.