Rye Bread Recipe







(One loaf)







1 cup of scalded-and-cooled milk



1/3 to 1 whole cake of compressed yeast



1/2 teaspoonful of salt



1/4 cup of lukewarm water



2 tablespoonfuls of sugar



2 cups of sifted rye flour



2 tablespoonfuls of butter



About 2 cups of wheat flour







Knead ten minutes; use white flour in kneading. Bake about three-fourths of
an hour.