Beef Wrapped Lavosh
 

Beef Wrapped Lavosh

4 ounces soft cream cheese
1 tablespoon mayonnaise
2 teaspoons prepared horseradish, drained
2 tablespoons green onions, thinly sliced
1/4 cup black olives, sliced
8 ouncesroast beef, thinly sliced
8 slices provolone cheese
1 cup spinach or lettuce leaves
6 thin slices tomato
1 loaf Lavosh (Armenian flat bread)
Blend cream cheese, mayonnaise and horseradish until smooth. Fold in
green onions and black olives.
Spread cream cheese mixture on the Lavosh bread. Add roast beef,
provolone cheese, spinach, and tomato.
Fold in half to serve. For appetizers, roll and slice crosswise.
Serves 4.