Fiesta Shrimp Cocktail Toss
Category: Salads, Shrimp
Yield: 4 servings
1 lb medium shrimp, cooked, peeled and deveined
3/4 cup Italian salad dressing
1 medium tomato, diced
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/3 cup sliced green onions
2 tbsp chopped cilantro, (optional)
2 tsp honey
1/8 tsp hot pepper sauce

Procedures
TOSS shrimp, dressing, tomato, chiles, green onions, cilantro, honey
and hot pepper sauce together in medium glass or ceramic bowl;
refrigerate for at least 60 minutes.