Good Will's Anytime Cookie Recipe

Excellent cookies, especially the second day. High in
fiber, low on the glycemic scale. Good for breakfast,
lunch, anytime.

1 cup stone ground whole wheat flour
1 tsp salt
1/2 tsp soda
1 cup Splenda (or equivalent of favorite sweetener)
1/2 cup packed brown sugar
1 stick (4 oz) softened butter or margarine
3 eggs
1 cup peanut butter
1 cup water
1 tsp vanilla
1/2 cup pecan pieces
4 cups oatmeal (old fashioned)

Mix together whole wheat flour, salt, soda, Splenda. Set
aside.

In separate bowl mix together brown sugar and butter.
Add the eggs and mix. Add peanut butter and mix. Add
water and vanilla and mix well.

Add dry ingredients from above.

Stir together, then add pecan pieces.

Add the oatmeal, 1 cup at a time.

When all is mixed well, drop by spoonfuls on ungreased
cookie sheet.

Bake at 350F for 10 to 13 minutes.