AppleCraisin French Toast



Franklin Victorian Bed & Breakfast



1 cup brown sugar

1/2 cup butter

2 tablespoons corn syrup

2 baking apples, peeled and sliced (Granny Smith are good)

1/2 cup craisins (dried cranberries)

5 eggs

1 1/2 cups milk

1 teaspoon vanilla

1 loaf French bread, cut in 1 slices

1/2 teaspoon cinnamon 1 medium mixing bowl



Cook the brown sugar, butter and syrup in a small pan on top of the

stove until smooth. Pour into a 9x13-baking pan. Spread apples slices

and craisins over the syrup. Place the bread on top of the apples and

craisins. Beat together eggs, milk and vanilla. Pour over the bread.

Dust top with cinnamon. Cover and refrigerate overnight. Bake

uncovered for 45 minutes at 350. Cut in squares and serve on platter

topped with apples, craisins and syrup from pan.

Makes 6-8 servings.





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