Buttermilk Pancakes

1 cup cake or all-purpose flour
1 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, lightly beaten
1 cup buttermilk
2 tbs melted butter

Sift the dry ingredients together into a mixing bowl. Add
the wet ingredients and stir gently just until
incorporated; the batter should be slightly lumpy. Drop
batter onto a hot griddle and cook until the bubbles on
top have burst, forming small craters. Flip and cook until
golden brown. Makes about ten 4-inch pancakes.