Kelley's Cooking Tips
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* Pancakes are lighter and fluffier when you substitute club soda
for milk in the batter.

* Before opening a package of bacon, roll it. This helps separate
the slices for easy removal of individual slices.

* Drain deep fried foods on brown paper grocery bags as opposed to
paper towels to retain crispness.

* To make lighter and fluffier mashed potatoes, add a pinch or two
of baking powder to the potatoes before whipping.

* Don't just keep dental floss in your medicine cabinet. Keep some
in the kitchen. It's a great tool. Unflavored dental floss is
often better than a& knife to cleanly cut all kinds of soft foods,
soft cheese, rolled dough, layered cake and cheesecake.

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