Cottage Cheese Pancakes



3 Eggs

1 cup cottage cheese

3 Tbsp Flour

1/2 tsp flavoring (I like coconut, but try any flavor you like)



Separate the eggs, putting the yolks in a blender with the cottage

cheese and the flour and flavoring, and the whites in a mixing bowl.

Whip the whites until stiff, but not too dry. Blend the yolks,

cottage cheese and flour until smooth. Fold the yolk mixture into the

beaten whites. Heat a griddle, medium hot. Spoon the batter like any

pancakes onto the griddle and cook slowly, turning them when brown.

Serve with syrup or jelly. Makes 10 to 12 pancakes