Cottage Cheese Pancakes 2
 

Cottage Cheese Pancakes 2



1 cup (250 ml) cottage cheese

1 cup (250 ml) sour cream or plain yogurt

3 eggs, separated

1 tsp (5 ml) grated lemon peel (optional)

1/4 tsp (1 ml) baking soda

1 cup (250 ml) all-purpose flour

1 Tbs (15 ml) sugar

A grating of fresh nutmeg

Butter or vegetable oil for frying



Beat together the cottage cheese, sour cream or yogurt, egg yolks, and

optional lemon peel. Combine the flour, baking soda, sugar, and

nutmeg and beat into the cottage cheese mixture. Beat the egg whites

until stiff and fold into the cottage cheese mixture. Lightly coat a

hot griddle of large skillet with the butter or oil and add the batter

by the heaping tablespoon. Cook until lightly browned on the bottom,

3 to 5 minutes. Flip and cook the other side. Serve immediately.

Serves 3 to 4.



Bon appetit from the Chef and staff at World Wide RecipesCo