Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Dry Aloo Chaat
-------------------------------------------------------------------------------- Serving Size : 1 servings. Category : Indian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 potatoes scrubbed & boiled 1 small cauliflower 1 teaspoon coriander finely chopped 5 mint leaves finely chopped -- (5 to 7) 1 tiny green chilli finely chopped 1/2 teaspoon chaat masala salt to taste 1/2 teaspoon lemon juice 2 tablespoons oil Ready, set, cook! Do not peel potatoes. Cool and chop into chunks. Clean and break cauliflower in medium sized florets. Dip in boiling hot water for 5 minutes. Drain and keep aside. Heat oil in a heavy pan. Fry chunks of potato and cauliflower some at a time. Fry to a crisp golden brown. Drain and keep on kitchen paper to soak excess oil. Take all ingredients in a large bowl. Add fried piece of potato and cauliflower. Toss with a fork till pieces are well coated with seasoning. Serve immediately. Making time: 20 minutes. Makes: 2 servings bowl Shelflife: Best fresh |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Fruit Chaat | General Cooking | |||
Aloo Mutter | General Cooking | |||
Corn Chaat | Recipes (moderated) | |||
Missing ingredient for papri chaat | General Cooking | |||
Aloo Sag | Vegan |