Oven-Fried Yucca

Use cooking oil spray to cut back on fat.
1 pound fresh yucca (cassava), cut into 3-inch sections and peeled
(or 1 pound peeled frozen yucca)
Nonstick cooking oil spray






In a kettle, combine the yucca with enough cold water to cover it by 1
inch. Bring the water to a boil, and slowly simmer the yucca for 20 to
30 minutes, or until it is tender.
Preheat oven to 350° F.
Transfer the yucca with a slotted spoon to a cutting board, let it
cool, and cut it lengthwise into 3/4-inch-wide wedges, discarding the
thin woody core.
Spray cookie sheet with the nonstick cooking oil spray. Spread yucca
wedges on cookie sheet, and spray wedges with cooking oil spray. Cover
with foil paper and bake for 8 minutes. Uncover and return to oven to
bake for an additional 7 minutes.
Yield: 6 servings--Serving size: 1 piece (2 1/2 inches long)

Each serving provides:

Calories: 91
Total fat: Less than 1 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 3 mg
Calcium: 66 mg
Iron: 3 mg