Bacon and Egg Cake
 

Bacon and Egg Cake



12 slices bacon

6 - 8 eggs

3 Tbs (45 ml) all-purpose flour

2 cups (500 ml) milk

Salt and freshly ground pepper to taste

Chopped fresh chives for garnish (optional)



Fry the bacon in a 10-inch (25 cm) skillet until crisp. Drain on

paper towels and crumble. Discard the fat in the skillet and place

half the crumbled bacon in the bottom. Beat together the eggs, flour,

milk, salt, and pepper, and pour into the skillet. Bake in a

preheated 375F (190C) oven until set, 30 to 40 minutes. Garnish with

the remaining bacon and the optional chives. Cut into wedges to

serve. Serves 4 to 6.



Bon appetit from the Chef and staff at World Wide Recipes