Candy Bar Pie
 

-= Exported from BigOven =-

Candy Bar Pie

Recipe By:
Serving Size: 8
Cuisine:
Main Ingredient:
Categories: Pies, Desserts

-= Ingredients =-
6 Milk chocolate with almonds bars ; - 1 1/2 oz ea
15 large Marshmallows
1/2 cup Milk
1 cup Whipping cream
1/2 teaspoon Vanilla
Whipped cream ; optional
Milk chocolate with almonds ; coarsely chopped
=== WALNUT CRUST ===
1 1/2 cups Coarsely-ground walnuts - ; 6 oz
3 tablespoon Melted margarine
2 tablespoon Sugar

-= Instructions =-
For filling, in a medium saucepan combine the 6 candy bars, marshmallows
and milk; heat and stir over medium-low heat until chocolate is melted.
Remove from heat; cool to room temperature. Chill a large mixing bowl and
beaters. In the chilled bowl beat whipping cream and vanilla with an
electricupmixer on medium speed until soft peaks form (tips curl). Fold
whipped cream into cooled chocolate mixture. Spoon chocolate mixture into
Walnut crust. Freeze about 5 hours or until firm. Remove from freezer
about 10 minutes before serving. If desired, garnish with additional
whipped cream and chopped chocolate. Walnut Crust: In a medium mixing
bowl combine walnuts, melted margarine and sugar. Press nut mixture firmly
onto bottom and up sides of a 9-inch pie plate. Bake in a 325 degrees oven
for about 10 minutes, or until edge is golden. cool on wire rack.

Recipe Source:Better Homes And Gardens Magazine - Dec, 1992 issue

Formatted for Mastercook by Robyn Louisell -










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