Peach Salsa
 

-= Exported from BigOven =-

Peach Salsa

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Sauces

-= Ingredients =-
1 Peach ; peeled chopped
1/2 cup Chopped tomato
1/4 cup Chopped red onion
1/2 teaspoon Seeded ; chopped jalapeno
2 Tomatillos ; husked chopped
1 tablespoon Finely chopped cilantro
1 tablespoon Olive oil
1 tablespoon Lime juice
Salt ; to taste
Ground black pepper ; to taste

-= Instructions =-
Combine all ingredients in a bowl. This makes one cup. Refrigerate for
up to three days. Serve with fish, chicken breast or turkey tenders. Or
double or triple the recipe and use as a dip with chips. Mango, pear or
other fruits can substitute for the peach.

Recipe Source:St. Louis Post-Dispatch - 10-05-1998

Formatted for MasterCook by Susan Wolfe -










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