-= Exported from BigOven =-

Grilled Asparagus With Ginger-lemon Vinaigrette

Recipe By: John Ash
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Grilling, Asparagus, Side Dish

-= Ingredients =-
1 pound Young tender asparagus
Salt ; to taste
Freshly ground pepper to taste ; to taste
=== GINGER-LEMON VINAIGRETTE ===
1 tablespoon Very-finely minced peeled fresh ginger
1/3 cup Fresh lemon juice
1/2 cup Light vegetable oil
1 1/2 tablespoon Toasted sesame oil
1 teaspoon Sugar
=== GARNISH ===
1 tablespoon Lightly-toasted sesame seeds

-= Instructions =-
Lightly oil asparagus and season with salt and pepper. Grill over hot
coals until crisp tender and serve warm or at room temperature with
Ginger-Lemon Vinaigrette drizzled over. Garnish with toasted sesame seeds.
This recipe yields 4 servings.

Recipe Source:COOKING RIGHT with John AshFrom the TV FOOD NETWORK -
(Show # CR-9750 broadcast 10-25-1996)Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -


11-16-1996










** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **