-= Exported from BigOven =-

Kansas City Rib Rub

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Condiments

-= Ingredients =-
1/3 cup Cane sugar
1/3 cup Paprika
1/4 cup Seasoned salt
1/4 cup Garlic salt
1/4 cup Celery salt
2 tablespoon Onion salt
2 tablespoon Barbecue seasoning
2 tablespoon Chili seasoning
2 tablespoon Black pepper
1 tablespoon Lemon pepper
2 teaspoons Ground ginger
1/2 teaspoon Thyme
1/2 teaspoon Allspice
1/2 teaspoon Cayenne pepper

-= Instructions =-
Combine all ingredients in a bowl and mix well. Rub the ingredients
liberally over the ribs. Let the ribs stand at room temperature for up to
15 minutes. Store the rub in an airtight container in a cool place.
Yield: 2 1/2 cups

Recipe Source:Home & Garden TV -- All In Good Taste

Formatted for MasterCook by Nancy Berry -










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