-= Exported from BigOven =-

Lime Vinaigrette

Recipe By: John Ash
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Condiments, Salads/Dressings

-= Ingredients =-
3 tablespoon Fresh lime juice
1 1/2 tablespoon Champagne vinegar
2 teaspoons Grated lime zest
1 tablespoon Minced garlic
2 tablespoon Chopped cilantro and/or mint
1 teaspoon Chopped ; seeded Serrano chile or to taste
1 1/2 teaspoons Toasted ground cumin
3 tablespoon Olive oil
Salt ; to taste
Freshly-ground black pepper ; to taste

-= Instructions =-
Whisk all of the ingredients together. Can be stored covered in the
refrigerator for up to 3 days. This recipe yields about 1 cup of
vinaigrette.

Recipe Source:COOKING RIGHT with John AshFrom the TV FOOD NETWORK -
(Show # CR-9744 broadcast 11-11-1996)Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -


11-22-1996










** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **