Breakfast spreads



Low-Fat Chocolate Almond Spread



1/2 cup (125 ml) low-fat ricotta

3 Tbs (45 ml) cocoa powder

2 Tbs (30 ml) sugar

1/2 tsp (2 ml) almond extract



Blend all ingredients together. Refrigerate until ready to serve.

Makes about 1/2 cup (125 ml).





Strawberry Spread



8 oz (225 g) cream cheese, softened

3 Tbs (45 ml) sugar

1/2 cup (125 ml) coarsely chopped fresh strawberries



Blend all ingredients together. Refrigerate until ready to serve.

Makes about 1 1/2 cups (375 ml).





Peanut Butter and Honey Spread



8 oz (225 g) cream cheese, softened

1/4 cup (60 ml) peanut butter

3 Tbs (45 ml) honey

1/2 tsp (2 ml) ground cinnamon



Blend all ingredients together. Refrigerate until ready to serve.

Makes about 1 1/2 cups (375 ml).



Bon appetit from the Chef and staff at World Wide Recipes