Down Home Garden Eggs
 

Down Home Garden Eggs



12 eggs

1/4 cup water

Salt and pepper to taste

1 tablespoon butter or margarine

1/4 pound mushrooms, sliced

1 small green bell pepper, chopped

1 zucchini, coarsely chopped

1 tomato, coarsely chopped

3/4 cup Cheez Whiz, melted



Beat eggs and water. Season with salt and pepper.



Melt butter in frying pan, and add egg mixture. Scramble just until

moist. Place in large oven-proof dish and keep warm in oven.



Melt remaining butter in frying pan and saute all vegetables until

tender crisp. Spoon over eggs. Drizzle Cheez Whiz over top of eggs.



Serve with toast or fresh homemade muffins.



Contributor: azlinda, posted at the message board -Thanks!