Hillbilly chili
Ingredients
2 lbs ground beef
1 large onion, coarsely chopped
1 small green pepper, coarsely chopped
3 cans (15oz ea) red kidney beans
1 can (15 oz) tomato sauce
2 cloves minced garlic
1/4 tsp Italian seasoning
3 tbs chili powder
1 to 1 1/2 tbs ground cumin
Salt and ground black pepper to taste
Directions
Put meat, onion, and pepper in a 3 qt or larger pan. Salt and
pepper to taste. Break meat up and cook over medium heat,
stirring occasionally, until meat is evenly browned; drain. Add
beans, tomato sauce, garlic and seasoning. Simmer uncovered for
about 30 to 45 minutes, stirring occasionally.




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