Bubble and Squeak

Ingredients:

3 3/4 cups cabbage
3 3/4 cups mashed potatoes
1/3 cup butter, divided
salt and pepper

Preparation:

Shred the cabbage and boil or steam it until tender. Mix in the
cabbage with the mashed potato and season to taste with salt and
pepper.

Heat half the butter in a large frying pan, add the cabbage/potato
mixture and smooth it flat with a palette knife. Fry over a medium
heat for about 8 minutes or until under side browns.

Place a large plate over the pan and turn the pan and plate over so
that the bubble and squeak is on the plate.

Heat the remaining butter in the pan and carefully slide the bubble
and squeak back in the pan. Cook again over a medium heat until the
other side is golden brown. Cut into wedges and serve.




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