Summer Fruit Granita
Category: Fruits, Summer
Yield: 4 servings
1 lb Ripe fresh California peaches, plums OR nectarines
2/3 cup Sugar
1/2 cup Water
1/4 cup Fresh orange juice
2 tbsp Fresh lemon juice
1/2 cup Fresh OR frozen raspberries (if using nectarines)

Procedures
Cut fruit into large saucepan, discarding pits. Add sugar and water;
bring to boil. Reduce heat and simmer, covered, 10 minutes, or until
fruit is tender.
Cool; add raspberries, if using nectarines. Pour into blender
container and blend smooth, then pour through a sieve to strain
(discard any pulp). Stir in citrus juices.
Taste for sweetness, adding additional sugar as needed for tart fruit.
Pour into 9-inch square, non-corrosive metal or glass baking pan.
Cover; freeze until ice crystals form around edges of pan, about half
hour. Stir ice crystals toward center of mixture with a fork.
Repeat process once or twice before completely frozen to create
granular texture. To serve: break up frozen mixture with a fork or
chop with a chef’s knife.
Serve in stemmed glasses. Makes 4 servings.




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